Recipes

Appetizers

· Mushroom Flan with Port Sauce

Soups and Salads

• Lobster Bisque
• Wild Rice and Mushroom Soup
• Split Pea Soup with Gouda
• Tom Kha Ghai

Pasta

• Truffled lobster risotto
• Linguine with Chipotle Cream
• Fettuccine with Creamy Tomato

Main Courses

• Thai Shrimp and Spinach Curry
• Chicken with Port Mushroom Sauce
• Sausage Shepherds pie with Sweet potato
• Teri-Glazed Meatloaf

Side Dishes

• Oven Stewed Tomatoes
• Wasabi Mashed Potatoes

Breads

• Whole Kernel Cornbread

Desserts

• Ginger crème brulee
• White chocolate raspberry cheesecake
• Cherries Jubilee